BioTech Maca 60 Caps

Why do we recommend BioTechUSA Maca?

natural plant extract
for 30 days
Lepidium Meyenii or Maca

Maca is a wild, tuber-forming plant from Peru that is rich in phytonutrients, amino acids and fatty acids, but also contains vitamins and minerals. It is no coincidence that the Peruvians call it Super Food, but we can also call it Peruvian Ginseng due to its ginseng-like physiological effects. It has been used for a long time, for example, Inca warriors used it regularly before battle to increase their strength and stamina. It was used not only in such cases, but also in the preparation of various dishes, usually in a dried, ground form.

Natural super food encapsulated

Thanks to its capsule form, it is easy to use BioTechUSA Maca and take it with you anywhere during the day. The package contains capsules for 30 days, so it is easy to use the product continuously for a month.

Who do we recommend the BioTechUSA Maca product to?

mostly men
What does BioTechUSA Maca contain? In one serving (2 megacapsules):

1500 mg Maca root extract

Maca contains safe, carefully selected ingredients like all other BioTechUSA products.

How to use BioTechUSA Maca?
Directions for proper use: Take two capsules daily with a glass of water. Do not exceed the recommended daily intake!

Caution: Keep this product out of the reach of small children. A nutritional supplement does not replace a balanced, varied diet and a healthy lifestyle. The product is not recommended for use if you have known underlying diseases or are taking medication, as well as for children and pregnant or breastfeeding women.

Packaging: 60 megacapsules (for 30 days)

Ingredients (extra label)
Maca extract 62.8% [Maca (Lepidium meyenii) root extract, maltodextrin],
Bulking Agent (Calcium Phosphates), Capsule Shell [Gelatin, Glaze (Shellac), Color (Iron Oxides and Hydroxides), Acidity Regulator (Ammonium Hydroxide), Acidity Regulator (Potassium Hydroxide)], Anti-Caking Agent (Fat Magnesium Salts), Acids, Silicon Dioxide ).

Made in a facility that processes milk, eggs, gluten, soy, shellfish, sulfur dioxide and tree nuts.